The perfect potatoe mash is airy, creamy and fluffy and with this recipe it is always a success!
Vorbereiten / Prep:20 Min.
Kochen / Cooking:20 Min.
Sometimes it´s not so easy to find the right potatoes for the given purpose. For mashed potatoes and potato dough, floury and high-starch types suit best. In case of doubt, you can buy at a designated vegetable store — they will be happy to advise you to ensure you choose the right potatoe type!