Spring pasta with green asparagus, peas and burratta
This delicious and quick pasta with green asparagus, peas, burrata and spicy prosciutto is the perfect dinner for stressful days - one of our absolute favorite soulfood!
Portionen / Servings: 6 servings
Zutaten / Ingredients
- 500 g pasta
- 500 g green asparagus
- 300 g peas frozen
- 3 eggs
- 1/2 bunch parsley
- 1/2 bunch basil
- 100 ml heavy cream
- 100 g parmesan grated
- 1 burratta
- 3-4 slices of prosciutto
- 1 tbsp butter
- salt, pepper
Anleitung / Instructions
- Wash the asparagus well, dry it gently and cut it into 1 cm pieces. If you use fresh peas, remove the peas from the peel; if frozen, simply thaw them.
- Wash parsley and basil leaves and chop them into small pieces.
- Mix the eggs, cream, parsley, basil together with the Parmesan cheese and season well with salt and pepper.
- Put water for the pasta in a large pot, add some salt and cook the pasta al dente.
- Fry the asparagus and the peas together with one tablespoon of butter in a frying pan for about 5-6 minutes and set aside.
- Once the pasta is ready, pour them over with the prepared sauce and stir well and evenly for 2-3 minutes. Add the vegetables.
- Put everything in a bowl and serve with the burratta and the prosciutto. Sprinkle with some basil leaves, salt, pepper and with a little olive oil. Serve warm immediately - Bon Appetit!