Spring pasta with green asparagus, peas and burratta
This delicious and quick pasta with green asparagus, peas, burrata and spicy prosciutto is the perfect dinner for stressful days - one of our absolute favorite soulfood!
Vorbereiten / Prep:10mins
Kochen / Cooking:20mins
Total:30mins
Portionen / Servings: 6servings
Author: Patricia Spieker
Zutaten / Ingredients
500gpasta
500ggreen asparagus
300gpeasfrozen
3eggs
1/2bunchparsley
1/2bunchbasil
100mlheavy cream
100gparmesangrated
1burratta
3-4slicesof prosciutto
1tbspbutter
salt, pepper
Anleitung / Instructions
Wash the asparagus well, dry it gently and cut it into 1 cm pieces. If you use fresh peas, remove the peas from the peel; if frozen, simply thaw them.
Wash parsley and basil leaves and chop them into small pieces.
Mix the eggs, cream, parsley, basil together with the Parmesan cheese and season well with salt and pepper.
Put water for the pasta in a large pot, add some salt and cook the pasta al dente.
Fry the asparagus and the peas together with one tablespoon of butter in a frying pan for about 5-6 minutes and set aside.
Once the pasta is ready, pour them over with the prepared sauce and stir well and evenly for 2-3 minutes. Add the vegetables.
Put everything in a bowl and serve with the burratta and the prosciutto. Sprinkle with some basil leaves, salt, pepper and with a little olive oil. Serve warm immediately - Bon Appetit!