Welcome 2019! Oh, I how love the first days of January, when everything is filled with good intentions, plans and “everything will be different”- dreams. It…
The Tyrolean cuisine offers some outstanding regional specialities – this soup is part of it. I ate it for the first time in a small tavern…
Are you familiar with that special kind of food that brings back your childhood only by its taste or smell? Babka is one of them to…
You guys, December is coming early this year! Are you aware what that means? Cookies, cakes and mulled wine in abundance. Not to mention the Christmas…
Sponsored/Review copy Hello Snow! Don’t worry, we’re still far away from snow. We are talking about a new cookbook written by Julia Cawley, Saskia van Deelen…
I’ve already mentioned it in this Instagram post – I’m a Pumpkin Spice Latte junkie. As soon as the first pumpkins appear end of September, my…
Actually, I had planned another post for today. However, this pasta got in my way and it was so good that I could not withhold it.…