Pasta

Spaghetti with caramelized tomatoes and burratta

June 13, 2019
Spaghetti mit karamellisierten Tomaten und Burratta Titelbild

Since last week, we officially launched summer 2019. Close to the 30° C, sun and blue sky; of course, it is obvious that we spend the days mostly outside. Especially on days like this, I´m not really willing to prepare food that is associated with a lot of effort and time. It should be as quick as possible, easily digestible and yet saturating. This is how this delicious dish was born, which  tasted so good that I would like to share the result with you: spaghetti with caramelized tomatoes and burratta.

Spaghetti with caramelized tomatoes and burratta from the oven

Spaghetti with caramelized tomatoes and burratta - Recipe Picture

Pasta is always my choice when it needs to be uncomplicated, quick and for many people. You can easily prepare a real feast for your family and friends – also with their help of course. What could be more beautiful and relaxing when you cook, eat and enjoy the evening together? You also do not need to pull of a high end table decoration, cloth napkins or tablecloths; a few tea lights in glasses and some flowers fresh from the field do the job too. Just grab a plate, a fork and a spoon and let’s go!

Spaghetti with caramelized tomatoes and burratta on a fork

The central part of this spaghetti with caramelized tomatoes is the parsley pesto, which I already shared with you here. As a dessert, you can also serve something light and simple: how about this fast mascarpone dessert with chocolate cookies (in German) or a creamy cheesecake?

Bon appétit you guys, have a great time!

Spaghetti with caramelized tomatoes and burratta

Spaghetti with caramelized tomatoes and burratta

These delicious spaghetti with caramelized tomatoes from the oven go incredibly well with a good glass of red wine or rosé - summer can come!
5 from 1 vote
Print / Drucken Pin
Vorbereitung / Prep: 10 minutes
Kochen / Cooking: 20 minutes
Portionen / Servings: 6 servings
Author: Patricia Spieker

Zutaten / Ingredients

  • 500 g spaghetti
  • 3-4 trusses cherry-tomatoes
  • 1 ball of burratta
  • ½ bunch of parsley
  • ½ bunch of basil
  • 2 tbsp pine nuts
  • 4 tbsp Parmesan cheese grated
  • 3 garlic cloves peeled and crushed
  • 2 tbsp balsamico vinegar
  • 9-10 tbsp olive oil extra native
  • salt, pepper

Anleitung / Instructions

  • Preheat the oven to 180° air circulation.
  • Put the tomatoes in a flat baking dish or on a baking tray, add some salt, pepper and sprinkle with a tablespoon of balsamic vinegar and 2 tablespoons of olive oil.
  • Put it in the oven and bake for about 30 minutes until the tomatoes are slightly caramelized.
  • In the meantime, we prepare the pesto: finely chop the washed parsley leaves together with the basil leaves.
  • Mix the leaves in a bowl with the Parmesan cheese and garlic and pour in the olive oil until a smooth pesto is obtained.
  • Roast the pine nuts in a pan without adding fat until they are golden brown — be careful, they burn very quickly — and add the remaining balsamic vinegar. Add them to the pesto.
  • If necessary, add olive oil and season with salt and freshly ground pepper.
  • Cook the spaghetti according to the package instructions until they are al dente.
  • Mix the finished pasta well with the pesto. Take the caramelized tomatoes out of the oven, tear the burratta ball into larger pieces and serve both together with the pasta.
  • Sprinkle with some freshly grated pepper and serve immediately!
  • Reply
    Creamy broccoli pesto pasta with pecan nuts | Lounge 20
    November 21, 2019 at 9:54 am

    […] is also really tasty! Depending on your personal taste, you can also serve the broccoli pasta with caramelized tomatoes, ricotta or with buffalo mozzarella and serrano ham. There are really no limits here! You can keept […]

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